茭白炒鸡蛋的做法 茭白炒鸡蛋怎么做
步骤1
食材：鸡蛋3个、茭白100克。辅料：大蒜3瓣、干辣椒3个、精盐3克、小葱1根、高汤适量、食用油适量。
步骤2
小葱切葱花。
步骤3
将茭白去皮切成丝。
步骤4
鸡蛋磕入碗中，调匀。
步骤5
大蒜切片。
步骤6
干辣椒切碎。
步骤7
锅中倒油烧热，大蒜、干辣椒爆香。
步骤8
再放入茭白丝翻炒均匀，再加入精盐，再倒入高汤，炒熟后盛入盘中。
步骤9
另起一锅，加入食用油烧热，倒入鸡蛋液划散。
步骤10
再放入茭白一起翻炒，待鸡蛋熟后出锅装盘。
步骤11
最后撒上葱花即可。
茭白炒鸡蛋怎么做
食材：250克茭白、3个鸡蛋、食用油、盐、味精。
做法：
将茭白去皮切成细丝，进行焯水处理，鸡蛋打到碗中，加适量盐、味精调匀。
将炒锅放在旺火上，倒上油，烧热，然后放入茭白丝，煸炒。加入适量的盐和适量水，等熟之后乘入盘中。
再把炒锅放在旺火上，加油烧热，将鸡蛋倒到锅内，并把炒过的茭白一起放进去炒拌即可。
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茭白炒鸡蛋怎么做 茭白炒鸡蛋的做法